|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw chicken in cooler under stove that was stored above 41 F. Observed fish in prep area that was 68 F. PIC stated that he was going place cook product in ten minutes. CDI- employee voluntarily discarded chicken. Fish was placed in oven to cook. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed that consumer advisory for eggs does not stated "items are cooked to order". CDI- New printout was made for menu item. |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed employee cutting head of lettuce before washing. CDI- explained to employee to wash fruits and veggies before cutting into them. |