|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. Observed sanitizer at 3-compartment sink registering at 10 PPM chlorine. CDI - Chlorine solution added and sanitizer now registering at 50 PPM. -1.5-
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed several TCS food such as pizza kathi rolls, veggie cutlets and choley registering < 135 F inside hot holding case. Refer to temperature chart. Items prepared and placed into hot holding at 11 am. PIC advised that the items are commercially re-heated in oven, put away inside unit. The unit is constantly opened during services and goods are replenished often. EHS advised that the facility implement TPHC for hot foods. CDI - Products at case placed on emergency TPHC. TPHC form filled out onsite and copy obtained for permit records keeping. -1.5-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service to-go containers faced upwards next to hot holding case. CDI - Containers inverted. -0- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT: 6-201.16 (A) Wall and ceiling covering materials shall be attached so that they are easily cleanable. Observed missing ceiling tile attachment inside female restroom.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing rubber baseboards at wall right of men’s restroom, rubber baseboards detaching from wall inside women’s restroom and repairs needed on left corner wall entrance of food stand. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
REPEAT: 6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drinks co-mingling and stored above retail foods inside reach-in unit. |