|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. REPEAT. Observed no certified food protection manager present. |
|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P REPEAT. Observed food employee wash hands for about 5 seconds and turn off faucet with bare hands. CDI - Employee educated on proper handwashing. Employee rewashed hands.
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee with gloves on enter kitchen through grocery store door, discard gloves, and proceed to don on new gloves without washing hands in between. CDI - Employee discarded new gloves and washed hands before donning on new pair of gloves. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P REPEAT. Observed masala paneer roll, paneer bungi, potato cake, dosa, and chickpeas maintaining temperatures below 135F in hot case. See chart above. CDI - Items placed on TPHC. Discussed with PIC about using TPHC as of today. PIC time stamped all items. TPHC template provided. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed mashed potatoes in prep top at 54F and diced tomatoes in bottom reach-in unit at 54F. CDI - Items had been prepared around 11:30am, therefore they were taken to WIC to cool. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 2 containers of tamarind chutney (heat treated plant food) without date marking labels. CDI - Items labeled. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed tray of washed cilantro on 3-compartment sink right next to container of bleach. CDI - Item removed and stored properly. |