|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed one (1) carton of raw shell eggs stored over RTE food items in standing RIC. CDI - EHS placed raw shell eggs in prep unit above other raw animal food. EHS provided PIC with Spanish language reach in storage order chart. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed four (4) TCS food items (shredded beef, queso, refried beans, and rice) in steam table holding at temperatures below 135F. No items were out of temperature for greater than 2 hours. CDI- PIC manually reheated items using flattop grill to above 165F. REPEAT.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed chlorine sanitizer solution not diluted to correct concentration. CDI- PIC added enough water to solution to dilute concentration to approximately 100ppm. REPEAT. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed cooling of three (3) prepared TCS foods (shredded lettuce in water, salsa cups in standing RIC, sliced cheese in prep unit) cooling after removal from cold holding. Observed standing RIC temperature fluctuating between 45F and 39F. CDI - Lid was removed from lettuce in water and standing RIC was left closed for extended period of time. Ambient temperature and cooling rates were observed as sufficient prior to end of inspection. Repair and maintain cooler as needed. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed mesh screen for back door tied open to allow for entry of into MFU. Observed screen with minor tears. Observed no insect entry at time of inspection; repair or replace insect screen as required. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of single service articles (to go bowls) with exposed food contact surfaces. CDI - EHS inverted articles to prevent potential contamination. |