|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed refried beans, shredded lettuce, raw chicken, diced tomatoes, and salads were stored above 41 F in upright refrigerator. Items were not held overnight. PIC stated unit had been opened/closed a lot during lunch.
CDI- Refrigerator was kept closed and items were below 41F by end of inspection. - 1.5 -
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |