|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-201.11 (A)(2) Responsibility of Permit Holder, Person in Charge and Conditional Employees PIC shall inform food employees of their responsibility to report the Big 6 foodborne illnesses. Observed food employees unfamiliar with the Big 6 foodborne illnesses. EHS sent educational information today via email and went over the new information with PIC today. -0- |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event Provide a written plan for cleanup of vomiting and diarrheal events. Observed no vomiting and diarrheal event written procedure today. EHS educated PIC about the requirement and vomiting and diarrheal event example plan sent to PIC via email. -0- |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed cooling diced tomatoes and cut lettuce on truck. Per permit conditions, no cooling shall take place on the unit. CDI - PIC place this food that was prepared on TPHC until 3PM. -1.5- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed deep portions of cut lettuce and diced tomatoes cooling in in deep portions filled past the fill line in flip top. Permit conditions state no cooling shall take place on the unit. CDI - PIC place this food that was prepared on TPHC until 3PM. -.5- |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed exhaust duct over prep table portion of prep unit while flip top was open. EHS advised PIC that the exhaust needs cleaning. -.5- |