|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY.
Observed sanitizer at the 3 compartment sink above 400 PPM. Some areas of test strip appeared to turn blue when removed from the solution. Instructions on container state that the sanitizer should dispense between 150 PPM to 400 PPM, Instructions posted in establishment on wall ask for 220 PPM to 400 PPM.
PIC is contacting ecolab.
PIC diluted solution with water until below 400 PPM.
PIC and staff will manually dilute sanitizer with water when making sanitizer until ecolab arrives.
3 day Verification required. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed pans stacked wet on rack near 3 compartment sink.
CDI - Pans were separated. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed standing RIC not functioning.
PIC stated that work order has been submitted for the RIC to be repaired. |