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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWINGSTOP #692
Address3202 WILKINSON BV
SUITE C1
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/19/2023
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM during today’s inspection. -1- For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety.
8 2 Hands clean & properly washed Yes No No 2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed employee wash hands, turn off faucet without barrier thus resulting in recontamination. CDI - EHS educated and hands properly washed. -2-
39 0 Contamination prevented during food preparation, storage & display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 1x box containing cheese and chili sauce bags stored on floor between prep counter and to-go counter space. -0-
40 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee handling foods with out hair restraint. -0-
41 0.50 Wiping cloths: properly used & stored Yes Yes No REPEAT: 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths being held in 0 P.P.M. quat sanitizer. CDI - New sanitizer made with concentrations of 200 P.P.M. -0.5-
43 0 In-use utensils: properly stored Yes No No 3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed dark grey build-up on ice scooper handle and utensil sticky to touch. CDI - Utensil removed to 3-compartment sink to be W/R/S. -0-
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed x3 refrigeration units with damaged gaskets: lowboy unit, reach-in freezer and reach-in refrigerator. Repair. -0-