|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed no paper towels at handwashing sink near dishpit. -CDI- PIC replenished paper towel supply. -0- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed metal pans stored as clean, stacked with visible sticker residue present. Pans are stacked so sticker residue is touching the food contact surface. Observed pizza pan holding with visible grease dripping down on top of prep table. Observed tomatoes slicers stored clean with visible debris present. Observed tongs stored as clean with visible stickers and sticker residue present. CDI- Items were taken to dish area to be washed, rinsed, sanitized.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed tomatoes x3, commercial pre cooked chicken, commercial pizza sauce, shredded mozzarella, chicken, sausage, chorizo, sliced ham, commercial fettuccine sauce and cut lettuce x2 without date marks. EHS observed tomato sauce with prep date of 08/26. CDI- PIC date marked food items as they stated they were opened and prepped the night prior. PIC voluntarily discarded the pizza sauce for 08/26.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle near the 3 compartment sink. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed bottom of 3 Door RIC in need of cleaning, gaskets on 3-door RIC. Observed build up on metal shelving next to mixer. More frequent cleaning is recommended. |