|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11 (D) Cook items without raw animal food that are handled with bare hands to 145F. Observed employee build calzone with bare hands and calzone was cooked to 110F. CDI: Calzone was ran through the oven again and reached 180F. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed ham in prep top unit above 41F. Observed parmesan cheese in shaker stored at room temperature above 41F. CDI: Ham was rapidly cooled. Parmesan was permanently moved to TPHC. TPHC procedures were emailed today and filled out. REPEAT VIOLATION Improvement from previous inspection as all equipment was holding at 41F and below. EHS recommends leaving a lid on the ham. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on feta cheese in a bag and in a tub. CDI: Date added for 2 days ago per PIC. Tub of feta was voluntarily discarded.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Ensure that foods are labeled with the common name of their contents if placed inside a secondary container. Observed oil in secondary squeeze bottles without a label attached. CDI- Labeled during the inspection by person in charge. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed cut lettuce stored in lexan of water. CDI: Lettuce was drained. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open. Observed missing lid on right dumpster. Observed dumpster lids open.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no plug in right dumpster.
**These are dumpsters shared with the whole shopping plaza** |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on tops of equipment and shelving throughout facility particularly where pizza screens are stored at the finishing table. Ensure more frequent cleaning. REPEAT VIOLATION Improvement made to floors since last inspection. |