|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. - Pf. For more information please visit: http://meck.co/FoodSafety. Observed facility without vomit & diarrhea clean up guidance. CDI - EHS provided V&D guidance and PIC posted during inspection. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed package of raw shrimp stored on top of boxes of desserts (oreo cakes and cheese cakes) inside upright reach-in freezer. CDI - EHS educated on proper storage order and PIC relocated raw shrimp to bottom shelving. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed foods registering > 41 F inside reach-in unit. Refer to temperature chart. Upon further investigation, it was determined that the unit is unable to maintain products < 41 F, as ambient temperatures registered at 48-49 F. Facility instructed to discontinue use of unit until repairs made.***3-DAY VERIFICATION REQUIRED. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed incorrect date on container of cooked beef (10/19); product first used 10/25. Observed expired commericially made turkeroni (use by date: 10/6). CDI - Container of cooked beef corrected dated, turkeroni voluntarily discarded. |