|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Chemical sanitizer in 3 comp sink was found around 25 ppm for concentration range. Ensure that chemical sanitizer is between a range of 50-100 ppm for sanitizing pans and utensils. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lids left open during inspection. Continue to work with neighboring establishments to maintain dumpster doors/lids closed to prevent a possible harborage or attraction of pests. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy buildup attached to floors. Food establishment is working towards getting floors professionally cleaned. Debris from previous days use also observed. |