|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed broken hot water tap on rear handwashing sink. Sink was unable to reach a temperature of 100F for handwashing. Establishment has a second hand washing sink. PIC stated he will call a repair technician today. VR required by 3/27/2020. -1 point- |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ham at 45F and sausage at 43F in flip top cooler. PIC stated that items were placed in flip top 3 hours prior to inspection. CDI - Items were placed in reach in cooler to cool down to 41F or less. Items were at 41F at at the end of inspection. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop stored in container of salt with handle in contact with food product. Observed scoop in flour with handle in contact with food product. CDI - PIC placed scoops upright in containers so that handles were no longer making contact with food. -0.5 points- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on both dumpsters in enclosure area.
5-501.114 Using Drain Plugs - C Observed one dumpster with missing drain plug. Recommend replacement to prevent rodent or insect infestation.
-REPEAT- -0.5 points- |