|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all TCS foods in fryer drawers holding above 41F during inspection. See temperature chart. Ambient in unit 52F-58F.
CDI - Facility to utilize adjacent RIC until repair. PIC stated RIC’s proximity is by design to allow for back up storage of fryer drawers. Maintenance contacted during inspection. All out of temperature foods voluntarily discarded.
1.5 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed sanitizer dispensing above safe levels during inspection.
CDI - Sanitizer diluted. Maintenance contacted during inspection. Facility to dilute and test sanitizer until repair.
0 pts. |