|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
Observed food employee drinking a soft drink on the prep line. -CDI- Team members immediately corrected the action and the food employee went to a designated area for employee eating/drinking. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed spatula used for the hamburgers being stored in between the grills. -CDI- PIC washed and sanitized the spatula and placed it in a clean location for further use. (0.5 pts) |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed slight build up of drink residue on the smoothie machine. -CDI- PIC had food employee clean the affected area. Due to severity, no points deducted. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair.
Observed damaged lid on the dumpster unit creating a large opening at the top of the dumpster. Have lid repaired.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed both doors of the dumpster open. -CDI- PIC closed doors. (0.5 pts) |