|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed plastic containers for slide in hot holding cabinet with notable build up and greasy film left attached. Ensure that dishes are being thoroughly cleaned to remove any build up left attached. CDI- Dishes were moved to 3 comp sink to be washed, rinsed, and sanitized again., |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed fish patties and nuggets not meeting temperature threshold of at least 135F or greater due to containers not fully being inside of the hot holding cabinet to trap the heat. CDI- These items were discarded during the inspection. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed items on the line held with time stamps that expired 30 minutes ago. Ensure that foods and time stamps are both being updated and not being held past disposal times. CDI- Foods found held past discard times were discarded during the inspection. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats inside of the dry storage area were trash is kept. Be vigilant in efforts to control the spread of pests. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet pans and plastic containers tightly stacked and stored on shelving wet. Allow to air dry before stacking on shelving. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed roof leak in the front of house over coffee machine area. This area was not being used for any food preparation. Observed hand washing sink not currently in working order by the 3 compartment sink. Obvserrved noticeable build up inside of the walk in freezer area. Remove build up as needed. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left open. Ensure that dumpster door is kept closed to prevent possible harborage or attraction of pests. CDI- PIC closed the dumpster door during the inspection. |