|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee crack shelled eggs with gloved hands, change gloves and proceed to don new gloves without hand washing in between prior to prepping RTE foods. DI- education was given and hands were washed along with gloves being changed. - 2 points. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf/6-301.11 Handwashing Cleanser, Availability - PF/6-301.12 Hand Drying Provision - PF Soap and towels were missing at hand washing sink near walk in cooler. Paper towels were missing in employee bathrooms and automatic hand dryers were not properly functioning in same restrooms. Observed ice in hand sink at sink near fryer station. CDI- paper towels and soap were added. Education was given on proper use of hand sink. - 1 point. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed refrigeration unit near cash register cold holding cream cheese and milk at >41F. Ambient air of cold hold unit is also >41F. VR- All tcs foods inside of unit were voluntarily discarded. Will return to check compliance on cold hold unit servicing. Ensure unit is not used for cold holding tcs foods until serviced. -1.5 points. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed breakfast burrito cooling while tightly wrapped stacked on top of each other inside of cooler prone to a lot of prep activity. CDI- Burrito were moved to the freezer to aggressively cool. REPEAT - 1 point. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 Backflow Prevention, Air Gap - P Observed spray-arm within the flood rim of the 3 comp sink. Adjust sprayer so that it is suspended at least 2 inches. VR- Will return to ensure this has been adjusted. 0 points. |