| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) - Repeat - Employee drink bottles stored in the reach-in cooler and on top of the prep cooler. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) - Storage bags stored in the back handwashing sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI - bags moved. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) - Repeat - Raw eggs stored over egg roll wrappers in the walk-in cooler. Repackaged frozen raw chicken on shelf above repackaged frozen raw beef in the reach-in freezer. Raw foods shall be stored according to final cook temperature and ready-to-eat foods shall be stored above raw foods. CDI - Items rearranged. |
|
22
|
3
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) - TCS foods, including cooked general tso's chicken and chicken wings stored on prep tables not maintained at 41F or below. Food is being cooked and left out on the prep tables for quick use or taken out of the walk-in cooler and kept on the prep table for quick use. Cold TCS foods shall be maintained at 41F or below. Food was out less than an hour and moved to the walk-in cooler to rapidly cool. Verification required. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) - Multiples containers of cooked foods cooling in the walk-in cooler stacked and tightly covered. Methods for rapid cooling shall be used including shallow pans, separating in smaller portions, rapid cooling equipment, stirring food in a container placed in an ice bath, using containers to facilitate heat transfer, adding ice as an ingredient, and other effective methods. CDI - lids removed and food rearranged so it is not stacked. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected (C) - Screen door at back of kitchen does not close completely and the screen is torn.
6-501.111 Controlling Pests (C) - Flies throughout the kitchen. |
|
40
|
0
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C) - Repeat - Some food employees observed without hair restraints. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) - A knife used to cut food was stored wedged between the side of the prep cooler and prep table. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - Repeat - Build-up observed in various cooler and freezer door gaskets. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) - Repeat - Grease buildup observed on the hood and filters. |