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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameKING CRAB JUICY SEAFOOD
Address7401 E INDEPENDENCE BV
 
City/State/ZIP
CHARLOTTE NC 28227
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/27/2021
Final Score @ Grade
92.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 3 Food-contact surfaces: cleaned and sanitized Yes Yes No Repeat: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled metal containers and knives stored as clean. CDI, items removed for Wash/Rinse/Sanitize.
19 1.50 Proper hot holding temperatures Yes Yes No Repeat: 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed corn hot holding below 135F. PIC states corn is reheated when served. CDI, corn reheated to 165F.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw shrimp cold holding above 41F. PIC states shrimp is from yesterday. Observed shrimp with date of 4/26/21 cold holding at 41F at walk in cooler. Internal temperature of reach in cooler at 40F. CDI, voluntary discard by PIC.
22 0 Time as a Public Health Control: procedures and records Yes No No 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no time stamps on potatoes. CDI, item marked with begin and end times.
36 1 Insects and rodents not present; no unauthorized animals No Yes No Repeat: 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed ant crawling across hot well in kitchen. PIC states contractor comes in once a month to treat facility. Observed receipts for past two months. Facility may need to increase visits by contractor.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No Yes No Repeat: 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal containers stacked wet.
49 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed broken toilet at women’s restroom. PIC states toilet was repaired but was broken again by customers. PIC states facility is waiting on plumber to fix.