| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF Observed two food employees washing their hands in the prep sinks. CDI: PIC corrected them to only wash their hands in the hand sinks. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink close to office blocked by rolling cart. CDI: PIC moved roll cart to make hand sink accessible.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed jammed paper towel dispenser at hand sink close to office. CDI: PIC un-jammed paper towel dispenser. |
|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed chellstock tags not stored in chronological order. CDI: PIC corrected order of all tags. If violation is cited next time, facility will be required to implement a Risk Control Plan and possibly face permit action. REPEAT VIOLATION. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed cooked chicken wings stored below raw fish milk bath at fry station. CDI: PIC rearranged products so that milk bath is no longer over wings. REPEAT VIOLATION. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer bucket in bar area at 0ppm. CDI: PIC provided new sanitizer- reads 200ppm. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed hard boiled eggs cooling in make table at a rate too slow to meet cooling parameters. CDI: PIC uncovered eggs and placed in walk-in freezer for rapid cooling. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed bottle of hand sanitizer stored on food prep counter across from wok. CDI: PIC moved hand sanitizer to approved location. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed hard boiled eggs cooling in make table, covered with plastic wrap. CDI: PIC uncovered eggs and place in walk-in freezer for rapid cooling. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed large bulk container of AP flour/seafood batter with no label. CDI: PIC provided label. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk-in freezer with extremely heavy ice buildup due to leak at condenser unit. PIC stated a work order has been put in and any product in contact with the ice is being discarded. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C Observed cases for employee headphones/ear buds stored with clean plates. CDI: PIC moved cases to approved location. |