|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf
Observed no dates recorded on the shellstock tags indicating when last used. Also the tags were not in chronological order. A VERIFICATION VISIT WILL BE MADE TO VERIFY THIS HAS BEEN CORRECTED. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw shrimp stored above cooked crab legs in the reach in cooler. CDI-The cooler was rearranged. REPEAT.
Observed raw oysters stored above cooked chicken wings. CDI-The two items were rearranged. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed food buildup stored on multiple of the clear plastic containers stored on the clean equipment rack. CDI-All items seen with food buildup were sent to be rewashed at the dish machine. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control - P,PF
Observed manager unable to located the TPHC approval documentation. CDI-A form was provided and filled out today. REPEAT.
*Points kept the same today due to good overall handling of TPHC. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.
Observed a red sanitizer bucket stored on the ground under a hand wash sink. CDI-The bucket was placed onto a push cart. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed pans stacked wet on the clean equipment rack. Ensure pans are fully air dried prior to stacking. REPEAT. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed non-commercial "household use" NINJA brand blender being used. Provide a commercial blender. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed buildup to the hoodvents over the fryer area and buildup to the handles of the shake shake seasoning containers. Have cleaned. |