|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed hot dogs and lettuce in the WIC cooling at a rate of 0.0 after 17 minutes. Both foods were prepped today per PIC. PIC also stated that the facility was putting a delivery away earlier in the day. EHS notes that WIC is small, however all TCS foods inside were at 41F or below.
-CDI- Foods were vented and moved into the WIF briefly for the foods to rapidly cool.
Foods cooled by the end of the inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place.
Observed dumpster on the right side of the dumpster area missing the drain plug. Ensure that dumpsters have dumpster plug in place. REPAIR OR REPLACE. |