|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed chili and cheese sauce hot held at < 135 F in warmer. CDI - Both products reheated > 165 F. EHS and PIC discussed about adjusting the thermostat to slightly above medium to retain foods at required hot holding temps. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf. Observed spray bottle with faded label containing degreaser. CDI - PIC labeled chemical. -0- |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. Observed high volume of lettuce cooling covered and stacked inside two lidded plastic containers in the walk-in cooler with a 0-2 degree change after over 30 minutes. Refer to temperature observation chart. Discussion with food handler revealed that lettuce was prepared, panned and placed into the walk-in cooler for cooling at 9:35 AM. CDI - Lettuce separated into smaller batches, lids removed and transferred the walk-in freezer where they rapidly cooled down to < 41 F after > 10 interval. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leak from plumbing line under kitchen hand sink. Repair. -0- |