|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed one opened milk jug not date-marked with an open date. PIC stated it was opened yesterday.
CDI: PIC wrote yesterday's date on milk jug.
*Note: All other TCS food items were properly date-marked and still within the 7-day window.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed the prep sink in the back room in need of re-caulking.
Re-caulk prep sink. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed one lightbulb out in the hood system.
CDI: PIC replaced with new lightbulb right away. |