|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. Observed fresh and dried food debris on blade of can opener, soiled squeeze bottles, dispenser nozzle and metal food containers all stored as clean. CDI - Utensils removed to 3-compartment sink to be washed, rinsed and sanitized. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. Observed lettuce cooling tightly covered in the walk-in cooler with a 0-2 degree change after 25 minutes. Refer to temperature observation cahrt. CDI - Products vented and transferred to top shelving below air vents. Temperatures began to decrease < 41 F after 15 minute interval. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-304.14 (B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a total of 4 sanitizer buckets holding wiping cloths in quaternary concentration of 50 ppm according to test strips. CDI - PIC discarded solution and refreshed buckets to proper sanitizer concentration of 200 ppm. -1- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT VIOLATION: 4-501.11 Maintain equipment in good repair. Observed a total of three refrigeration units with split gaskets. No escalation of points due to different areas observed and improvement from previous inspection. -1- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris accummulating on various gaskets of freezer and refrigeration units, can opener base plate, underneath flat top grill and inside of reach-in units under cookline. -0.5- |