|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quat sanitizer concentration at less than 50 ppm in 3-comp and at cook line being used to sanitizer hot table and dishes from 3-comp. PIC changed sanitizer during inspection. Concentration from wall is 100 ppm. Service call placed. VR no later than 10/11/2019 to ensure sanitizer concentration is correct. -1.5- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed cup lips exposed at front counter. Facility is stacking cups behind one another, but the lip area of the rear cups is above the level of the cup in front. -.5- |