|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee wearing double gloves, place raw beef on flat top to cook, remove top layer of gloves and then continue cooking burgers and fries without washing hands. CDI - PIC instructed handwashing. Based on observations from this inspection and the previous one, double glove technique is not sufficiently preventing cross-contamination. PIC exploring better technique. Double glove technique discontinued today. -2- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lidded containers of raw burgers opened but still in outer wrapping that are stacked and cooling in walk in cooler. CDI - PIC vented containers for rapid cooling. -.5- |