|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf - Observed the facility not maintaining the daily TPHC log for the breakfast buffet items and no log was observed filled out for today 6/2/25. PIC stated that it got busy this morning and they had not had time to do it yet. PIC stated breakfast is only ever 3 hours long (6-9am) and then all food is discarded.
CDI - PIC filled out TPHC log and EHS observed the end of breakfast and all buffet food properly discarded at 9am. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. - Observed a cardboard box that was in use to store bags of pineapple contaminated with mold.
CDI - PIC voluntarily discarded. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. - Observed a stack of single service coffee filters stored on top of the coffee brewer without any protective packaging. |