|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed handwash sink in kitchen that could only reach 73F. PIC stated that maintenance order had been placed prior to inspection. Hot water for 3 compartment sink was 121F and proper levels throughout facility. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed raw shelled eggs stored directly above precooked sausage patties. CDI-PIC moved raw shelled eggs to bottom shelf and separated and away from other RTE foods.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed uncovered trash can in women’s employee only restroom. EHS spoke with PIC about getting a small, covered trash can dedicated for feminine products. |