|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - REPEAT - PIC present unable to provide documentation for CFPM.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. - P - Observed rice holding below 135F in rice cooker (see temperature chart). Per PIC, rice is held on TPHC and discarded every 4 hours. Rice not included on TPHC written procedures nor labeled for 4 hour holding time. - CDI - PIC added rice to TPHC written procedures and labeled rice with 4 hour holding period.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. - Pf - Observed lettuce lacking 4 hour holding period label. Lettuce is held on TPHC per written procedures and PIC. - CDI - PIC labeled lettuce with 4 hour holding period. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf - Observed spray bottle of chlorine and spray bottle of floor cleaner lacking labels. - CDI - PIC labeled spray bottles appropriately. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - REPEAT - Observed windows and door open on MFU with no insect or rodent entry protection. Keep doors and windows closed or install protection against insects and rodents, such as mesh screens.
*NOTE: Point deduction not escalated due to no insects observed on unit. Full points will be deducted at next routine inspection if issue persist. |