| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code.-Pf. Observed PIC without knowledge of food safety requirement such as proper hot and cold holding, handwashing and protection of food from contamination. CDI - PIC with certification on site after inspection began. Facility still needs to train new food employees about keeping food safe. -1-
Please visit our resource page, https://health.mecknc.gov/envhealth/food-and-facilities-sanitation, for more food safety information related to PIC Duties, Training, and managing food safety. |
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no PIC with certification at beginning of inspection. PIC with certification on site after about 20 minutes. -0-
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
5
|
1
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed facility does not have vomiting and diarrhea plan. CDI - PIC sent information via email as confirmed before end of inspection. Information posted on truck. REPEAT -1- |
|
8
|
4
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P. Observed PIC not washing Hands after handling customer cards between glove changes. CDI - Hands washed and PIC instructed proper handwashing. REPEAT -4- |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cooked chicken at 129F, cooked rice at 98F in rice warmer. REPEAT -3- CDI - PIC voluntarily discarded. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
Yes |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed PIC stating TPHC is used for cut lettuce, cooked chicken and cooked lamb without written procedure available today. PIC stated white sauce will be added to procedure. VR no later than 05/20/2023 to ensure facility has and is following a TPHC procedure. Procedure sent to PIC via email today during inspection. Fill out completely and have available for all future inspections. -1.5-
TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no thin probed thermometer on MFU. Per PIC, thermometer is in truck at home. VR no later than 05/20/2023 to ensure facility has and is using thin probed thermometer. -.5- |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed sliding windows over food and at service window and back door held open during entire inspection without fly protection. Use fans, screens or other effective means of fly protection. REPEAT -2- |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed handle touching food inside container of rice. Keep handles out of food. -0- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed issue with prep cooler not working today. Per PIC, service technician will return to repair both freezer and cooler. Observed burned plexiglass over grill section of truck. Repair these items. -0- |