|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no vomit and diarrhea clean up plan at facility. CDI: EHS provided PIC with a link to the state plan via email. T |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed no label on 2 squirt bottles of chemicals on the truck. PIC stated one is grill cleaner and one is sanitizer. (See. #48). CDI: Bottles labeled. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation.-Pf Observed no sanitizer on the truck. CDI: Employee went to store and purchased stock sanitizer. Sanitizer was diluted and made during inspection.
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips on MFU. VERIFICATION REQUIRED |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed damaged window near grill that is no longer smooth and easily cleanable. |