|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. 2-301.14 Wash hands before donning gloves and between gloves uses. -P- Observed an employee don gloves after handling money and adjusting clothing in attempt to prepare RTE foods. CDI- Before any cross contamination occurred EHS instructed the employee to wash hands. After education occurred on when to wash hands the EHS observed proper hand washing. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf- Observed no hand soap available at the hand sink. CDI- PIC was able to obtain hand soap by the end of the inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed cut lettuce (58F), sliced tomatoes (57F), sliced cheese (51F), white sauce (57F), red sauce (5,1F) and falafel (55F) all above 41F. CDI- PIC voluntarily discarded the item. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.- Observed windows and doors open without protection from out door pests. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. - Observed an employee prepare RTE foods while wearing a watch on the wrist. |
|
48
|
0
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf- Observed no hot water available at the start of the inspection. PIC stated the propane was changed less than 10 mins before the inspection started. CDI- EHS observed hot water available at the end of the inspection. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. - Observed card board being used on the floor.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.- Observed grease and food debris on floors. |