|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 - Eating, Drinking, or Using Tobacco: Employees shall eat, drink, or use any form of tobacco only in designated area to prevent cross contamination. Observed employee drink with no lid next to food being actively prepped at prep sink. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. Observed food debris accumulation on non-food contact surfaces at side one of make line. Observed soil debris accumulation on shelving at dry goods across from prep station, dust accumulation on vents of both make lines, and food debris accumulation on outside of clamshell grills. |