|
17
|
0
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
4-601.11(A)* Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed a hair on a plate in room 312, dirty spatula in room 333, and dirty can opener in room 129. CDI-All items were removed to be washed, rinsed and sanitized. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (c) Sinks, vanities, toilets, and showers in guest rooms shall be cleaned and sanitized between guests.
Observed dirty toilet in room 129, hair on toilet in room 333, hair in the shower in room 312 and 330. CDI-The rooms were cleaned.
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair.
Observed a ripped lining of the couch in room 129. Have repaired. |
|
28
|
0
|
Insects and rodents present; live animals prohibited from food preparation, storage, sales, display, or dining |
No |
No
|
No |
15A NCAC 18A .1826 (i) Maintain premises free of insects, rodents, and other pests.
Observed dead insects in the bathroom of room 129. This was corrected and the insects were removed from the floor. The manager explained that they were coming in due to the rains. |
|
31
|
1.50
|
Linen properly handled and stored |
No |
No
|
No |
15A NCAC 18A .1828( c) Clean linen and supplies shall be stored in cabinets, or on shelves in linen and supply storage rooms.
Observed linens/supplies stored on the ground. Have placed onto shelving. REPEAT.
*Points kept the same today. |