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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed pan of crab meat cold holding above 41F, stored inside the make table. Food employee stated they had not had it out from the cold holding unit at all today.
CDI: PIC voluntarily discarded the crab meat.
Observed all TCS food items stored inside the 3-door lowboy cooler at the salad station cold holding above 41F. Ambient air temp of the lowboy cooler was 50F.
Technician was present on-site checking facility's A/C unit, and checked on lowboy cooler while EHS was still on-site. Facility takes temperature checks of cold holding units every morning, and PIC showed EHS recordings of the temps showing TCS food items were temping less than 41F when PIC conducted temperature checks at 10:00AM this morning.
PIC moved all TCS food items from the lowboy cooler into the WIC, since TCS food items were observed temping above 41F just past 4 hours after PIC's recordings from this morning.
CDI: Technician was able to repair the lowboy cooler while EHS was still on-site, and lowboy cooler was temping at 34F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed hotel pan of cooked, portioned bags of eye roast date-marked with a prep date of 1/08, stored inside WIC 1. PIC stated this was incorrect and was prepared a couple days ago.
CDI: PIC removed date sticker and re-labeled with correct date of prep.
Observed hotel pan of cooked, portioned bags of cooked pasta shells date-marked with a prep date of 1/04, stored inside WIC 2. PIC stated this was incorrect and was prepared on 2/04.
CDI: PIC removed date sticker and re-labeled with correct date of prep.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed cooked roast loin cooling inside WIC 1, having no temperature change after 25 minutes. Roast was observed cooling in a deep hotel pan, with seran wrap covering the pan.
CDI: PIC moved roast loin onto a sheet tray, leaving uncovered, and placed inside the RIF to rapidly cool down.
Observed sweet potato casserole cooling at a rate of 0.083 deg/min, inside WIC 2. Sweet potato casserole was observed cooling inside of a large, deep cambro with the lid covered.
CDI: PIC moved casserole into multiple shallow pans, left uncovered, to rapidly cool down inside WIC 2.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed water leak at handsink next to the make line.
Repair water leak.
REPEAT VIOLATION.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed standing reach-in freezer from Hamilton Beach brand with sticker "Garage Ready" located in hallway near clean dish rack. EHS did not observe NSF sticker on the unit and PIC was unable to provide spec sheets for unit. EHS observed spec sheet from online search for the unit does not state that it is a commercial piece of equipment. No food was stored inside the unit.
Remove non-commercial grade unit from the facility.
REPEAT VIOLATION. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed missing edging on FRP wall located near the 3-compartment sink.
Replace edging on FRP wall so that surfaces are smooth and easily cleanable.
REPEAT VIOLATION.
*Note: Although a repeat violation, EHS not deducting points today as all items mentioned on the last report were repaired. |
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