| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P
Observed PIC making direct contact with bare hands to check date labels on pan of cabbage slaw inside the make table.
CDI: Another PIC voluntarily discarded the RTE food item to prevent contamination.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed flat of raw shell eggs stored above a case of raw oysters (which can be served raw at the facility) inside WIC 1.
CDI: PIC corrected storage order to prevent contamination.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed large cambro of washed/prepped potatoes stored below cases of unwashed mushrooms inside WIC 2.
CDI: PIC corrected storage order to prevent contamination.
REPEAT VIOLATION.
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed a sheet tray full of pre-portioned dishes of potatoes au gratin (prepped with cooked potatoes and RTE shreddy cheese) stored under a sheet tray full of raw stuffed shrimp, inside the standing reach-in cooler at the front make line.
CDI: PIC corrected storage order to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed pan of ROP'd packages of raw sea bass still in it's ROP'd environment after being completely thawed out, stored inside the lowboy cooler of make table.
CDI: PIC created slits in the packages to allow oxygen into the environment.
REPEAT VIOLATION. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed pans and cambros wet-stacked and stored on the clean dish rack.
Ensure all multi-use equipment and utensils are completely air-dried before stacking together.
REPEAT VIOLATION. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed handsink in prep area in need of caulking.
Re-caulk handsink.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed standing reach-in freezer from Hamilton Beach brand with sticker "Garage Ready" storing frozen raw scallops and ice molds for the bar, located in hallway near clean dish rack. EHS did not observe NSF sticker on the unit and PIC was unable to provide spec sheets for unit. EHS observed spec sheet from online search for the unit does not state that it is a commercial piece of equipment.
Remove non-commercial grade unit from the facility. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed a pool of standing water on the interior surface of the lowboy cooler at prep room. Observed soiled gaskets in cold holding units throughout facility.
Increase cleaning frequency. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms.
Observed no covered waste bin inside the female employee restroom.
Obtain a covered waste bin for proper disposal of sanitary napkins. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed FRP wall on the column inside prep room falling off. Observed FRP wall next to the ice machine falling off. Observed damaged wall inside the female employee restroom, exposing the wood underneath.
Repair above mentioned items.
REPEAT VIOLATION.
*Note: Although a repeat violation, floors/walls/ceilings needing repair was observed for different area of facility compared to last inspection report. |