|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Handsink in women’s employee bathroom did not have usable soap. CDI soap replaced. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed washed cut potatoes stored below unwashed products. Ensure all ready to eat items, washed produce is stored above unwashed produce.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed unsalted mixed butter, sliced cheese holding above 41. PIC stated employee had been cleaning out RIC that morning. RIC holding below 41F and items began to cool rapidly. Observed multiple items in tall RIC on front line holding above 41F. Items had been held on small prep top table top unit the night before. This unit has had issues holding items 41F and below. No known last time of 41F. All items discarded. VR required. Overall improvement, facility taken of RCP but VR required to determine if table top unit requires replacement or placing items on TPHC.
Observed basil garlic oil and lemon garlic cream not maintaining 41F and below stored on ice. Items moved to being held TPHC. VR required.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed new item, sushi rice on menu, being held on time. PIC stated it is held for a shift ( 5-6 hours). Item was not being held at time of inspection. Discussed need to have rice on 4 hour TPHC, procedures needed and time stamps placed on rice when rice taken out of 135F and above rice cooker. CDI PIC wrote up procedures. VR required.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pf Observed caviar on two menus without asterisk. Asterisk caviar. VR required. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP fish in sealed packaging thawing in WIC. CDI PIC cut packages open. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of food storage containers in dish area. Allow all equipment and utensils to air dry prior to stacking. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some rust on cross beams in ceiling. Observed some damaged ceiling tiles. Repair or replace.
Great deal of improvement with other items; vents replaced, observed more tile re sealed. |
|