|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed no last served dates on oyster tags. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.14 Non-Continuous Cooking of Raw Animal Foods (P, PF) Observed chicken partially cooked without procedures. Employee stated chicken is cooked to 120F-130F, temped and placed in the walk in cooler to cool to 41F. Chicken is then moved to low reach in cooler at the front line. Whenever a customer orders the chicken it is fully cooked to 165F for service. PIC found incorrect procedures at the end of inspection. EHS emailed PIC the rules for non-continuous cooking. PIC will put together procedures for the chicken and email them back to EHS for approval. CDI- Chicken fully cooked to 165F. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salad items holding above 41F on ice in the back kitchen. More ice and water placed around items to cool. This is the 6th consecutive time facility has been out on cold holding. Facility will need to implement a risk control plan to try and maintain compliance. Facility may need more cold holding equipment to maintain temperatures. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats in the kitchen area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed bar dish machine not pulling sanitizer. Facility was told to either use back kitchen dish machine or soak in sanitizer after using bar dish machine. ECO LAB came onsite during inspection to fix dish machine. |