|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed boiled eggs stored underneath raw shrimp in the meat walk in cooler. CDI-The cooked eggs were moved to a different location.
3-302.11(A) Separate the different types of raw animal foods. -P
Observed raw chicken stored above raw beef in the meat walk in cooler. CDI-The chicken was moved. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
Observed 0ppm of chlorine sanitizer at the bar dish machine. The bottle had gone clear and appears to have gone bad. CDI-Management will use the working dish machine in the back kitchen and ECOLAB was contacted for repair. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed mashed potatoes hot holding below 135F in the oven. CDI-The potatoes were reheated on the stove top. The product reached 166F. REPEAT. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed salad items held on ice holding above 41F. CDI-More ice and water was added to completely submerge food product to maintain temperatures. Temperatures dropped during inspectiono. Discussed with manager that new equipment is needed to help maintain cold holding. REPEAT. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed missing date labels to food items in the produce walk in cooler and the 2-door tall reach in cooler on the grill line. CDI-All items were properly labeled. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed drips from underneath the spray hose sink at the dish machine. Management is working on having repaired. REPEAT. |