|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed several containers with no lids or coverings in the walk in coolers. CDI-Lids were provided. Ensure food product is properly covered once out of the cooling stage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed several pans with food buildup stored on the clean equipment rack. CDI-The pans were removed and brought back to the dish machine was rewashing, rinsing, and sanitizing. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed beef on the counter at 117F. CDI-The beef was moved back to the oven to reheat. Do not leave product out on the counter for long periods of time. This is possibly why it dropped in temperature. REPEAT.
*Only item out of hot holding temperature today. Points kept the same. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the counter top cooler holding product above 41F. CDI-Due to the product in the unit for longer than 4 hours, the food product was discarded.
Observed the salad toppings tray in the 3-door reach in cooler holding above 41F. The manager explained that the tray is removed from the cooler in order to prep salads. Ensure the product does not exceed 41F. CDI-The product was cooled down.
REPEAT VIOLATION. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed cloths being used to soak up water in the 2-door reach in cooler. CDI-The cloths were removed. REPEAT. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed a scoop handle stored directly in the flour container. CDI-The scoop was removed from the container. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the shelving in both walk in coolers and to the hood vents. Have cleaned. REPEAT. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed heavy leaks to the spray hose faucet in the dish room. Needs repair. |