|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed diced RTE chicken in lowboy at 44F. CDI- Chicken moved to WIC where it rapidly drops to below 41F. REPEAT. No escalation of points for single item out of compliance. (-1.5) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed recently delivered frozen goods on ground inside WIF. CDI- PIC brings things to shelf and off ground. (-0) |