|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf . Observed no written procedures for V&D clean up available at the facility. CDI- EHS provided county V&D clean up procedures. (-0)
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed deli turkey, ham, and roast beef closest to WIC entrance at 44F. PIC explains the door has been left open to accommodate a rush, and all TCS foods are 41F within 5 minutes of cooling behind the closed door. CDI- Items brought back to 41F rapidly. EHS advised PIC against the propping of WIC doors, apart from as necessary for deliveries. Repeat. No escalation of points due to CDI and lack of any other issues cold holding in the facility. (-1.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |