| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf. For more information, please visit: http://meck.co/FoodSafety. Observed no Vomit & Diarrhea clean-up procedure in facility. CDI - EHS provided education on establishment’s requirement of Vomit & Diarrheal Written Plan and Clean-Up kit. Guidance has been provided to the email address on file. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E) Clean the equipment and utensils used with non-TCS foods as required to avoid contamination. Observed brown and green build-up on non-food contact surfaces of soft drink machine. Higher and thorough cleaning frequency recommended. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed 1x container of meatballs hot holding between 105-113 F. PIC stated that the product was used for a catering order and then placed into hot holding; this activity occurred 30 minutes before EHS arrival. CDI - PIC re-heated >165 F. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
Yes
|
No |
REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. For more information on date marking please visit: http://meck.co/FoodSafety. Observed 1x opened container of whole milk with out date marking requirement. PIC determined that it was first opened on 12/27/21. CDI - Product date marked. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Observed 4x butane canisters used for cambros stored on shelving above RTE foods and prep station. CDI - PIC removed to chemical storage area. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed 1x package of Mac & cheese thawing in ambient air. PIC stated that the product was placed out to thaw prior to EHS arrival. CDI - PIC re-located food to WIC. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 1x box of egg patties and 2x boxes of beans stored on the floor inside walk-in cooler and freezer units. CDI - PIC re-located products to nearby shelving. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados with stickers present inside make unit. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed 2x boxes of single service containers stored on floor in back hallway. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no qac test strips available during today’s inspection. 10-day VR REQUIRED |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
REPEAT: 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cell phone stored on prep table and and cell phone charging cable resting on slicing machine in back prep room. CDI - Items removed. |