|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed container of milk opened yesterday morning without date marked. CDI - PIC date marked item. All other date markings good. - 0 - |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probed thermometer in facility. A VR will occur by 4/15/2021 to ensure facility has purchased thin probed thermometer. - 0.5 - |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several bottles of sauce/dressing and shakers containing seasoning without labels present. CDI - PIC labeled all items. - 1 - |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone charging on top of can of tomatoes in prep room.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee lunch box stored over facility food items in walk in cooler. CDI - PIC moved lunchbox to bottom shelf, away from any potential contamination. - 0.5 - |