|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P
Observed sliced tomatoes, sliced ham, sliced turkey, and chicken salad drop 0-1 degrees in 20-25 minutes. See chart above. CDI - Items either separated into smaller portions or taken to freezer for faster cooling. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sliced tomatoes, sliced ham, and sliced turkey prepared today but dated with tomorrow's date. CDI - Labels corrected.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chicken salad, opened gallon of milk, two bags of sliced chicken, and sliced ham without date marks. CDI - Items labeled. The gallon of milk was voluntarily discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two metal pans of sliced tomatoes in cooling process stacked to the very top of the pan and covered, chicken salad in cooling process covered, and sliced ham and turkey in cooling process but closed in bags. CDI - Items separated into smaller portions, uncovered, and sent to freezer for faster cooling.
No signature needed due to COVID-19 guidelines. |