|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Observed no written procedures for bodily fluid clean up in a food prep area on site during inspection. CDI - EHS provided paper copy during inspection.
0.5 pts.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed spray bottles being hung on handsink during inspection. CDI - PIC removed.
0 pts. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf
Observed many heavily dented cans of food being stored with unadulterated cans during inspection. CDI - PIC segregated all dented cans to be returned during inspection.
1 pt. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed scoops being stored in containers of various TCS and non-TCS foods with their handles in direct contact with the foods in prep unit during inspection. Ensure all dispensing utensils are stored in a manner that does not promote contamination of the food items.
0 pts. |