| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager - C - No employee present with ANSI food protection manager certification. At least 1 employee shall be present during all hours of operation that has an ANSI food protection manager certification. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees - P, PF - Manager could only name 2 of the 5 reportable symptoms and no illnesses when asked by EHS. Manager could not locate any policy or show proof that employees are trained on reporting the big 5 symptoms and big 6 illnesses. CDI - Health policy poster given to establishment to post and new FDA sample health policy sent to establishment email. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event - PF - No written policy at establishment regarding the response and clean-up of diarrheal or vomit events that could occur in establishment. CDI - Establishment e-mailed sample policy to use. 0 pts. |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Employee drink stored in walk-in cooler above food and employee drink stored on top of reach-in cooler beside pizza trays. Employee drinks must be stored in a separate location where they can not contaminate food or clean utensils. 0 pts. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Employee observed picking up tongs off floor and retrieving clean tongs from clean utensil area without washing hands. Employees must wash hands after picking up items from floor and before handling clean utensils. CDI - Employee instructed on when to wash hands and did so correctly. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF - Soap dispenser out at hand washing sink near 3-compartment sink. Hand washing sinks must be equipped with soap at all times. CDI - Soap dispenser refilled by manager. 0 pts. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils - PF - Can opener blade had multi-day buildup on it and vegetable dicer had visible vegetable matter on it and stored as clean. Utensils and food-contact equipment must be cleaned to sight and touch. CDI - Items taken to 3-compartment sink to be rewashed. 0 pts. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage - P - Bottles of chemicals hung up on shelf that stores clean pizza trays. Nozzles of bottles were contacting a pizza tray. Store toxic substances separately from clean utensils. CDI - Bottles moved to chemical storage shelf. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - C - Condensate leaking from evaporator box in walk-in cooler. Equipment shall be maintained in good repair. Repair leak. 0 pts. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation - Dressing Areas and Lockers - C - Employee's sub sandwich stored on shelf in walk-in cooler above food for establishment. Employee personal items must be stored where they can not contaminate food. Store employee foods on the bottom shelf. 0 pts. |