|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
15A NCAC 18A .2812(c) When utensils and equipment are washed mechanically using a dishwasher, food-contact surfaces of equipment and utensils shall be sanitized according to the dishwasher manufacturer's instructions. When commercial dishwashing equipment is used, the dishwasher shall be equipped with a temperature indicating device that is accurate to two degrees Fahrenheit. Observed dish machines were both reading 0 ppm sanitizer. Needs to be adjusted/repaired to read 50- 200 ppm chlorine sanitizer.
15A NCAC 18A .2810 (f) Bottle warming equipment shall be cleaned and sanitized per rule .2812 and the manufacturer's instructions. Observed build up in bottle warmers in Bunnies room. Needs cleaning. |
|
17
|
6
|
Hot water in excess of 120ºF not allowed in areas accessible to children |
No |
No
|
No |
15A NCAC 18A .2815 (e) Hot water that exceeds 120 degrees Fahrenheit is a burn hazard and shall not be provided in areas accessible to children. Observed hot water accessible to children throughout facility between 124-142F. PROVISIONAL ITEM. REPEAT. |
|
29
|
0
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
Keys used to access hazardous item storage must be out of reach of children (5 ft above the floor) and stored separately from lock. 15A NCAC 18A .2820 (b). Observed keys for hazardous storage stored less than 5ft above the floor in Turtles, Frogs, Hedgehog, and Bunnies rooms. Needs to be stored 5ft above the floor. CDI - Keys were moved in classrooms to appropriate locations. |