Premises Information


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Name

OAKCREST PREPARATORY ACADEMY

Address

13755 STEELE CREEK RD

City/State/ZIP

CHARLOTTE

28273

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

1/30/2019

Final Score @ Grade

General Comments

NO POINTS #8: (Critical Violation) When food is prepared in a classroom, the classroom shall be equipped with an approved handwashing sink, and when needed, an adequate refrigerator. 15A NCAC 18A .2810 (f). Observed refrigerator moved away from designated hand sink in Fawns. Refrigerator is required to be near the food prep hand sink. #15: (Critical Violation) The kitchen dishwashing sink shall be supplied with hot water at 120°F or above. 15A NCAC 18A .2815 (e). Observed hot water running for no obvious reason in prep sink in kitchen. Staff said he has to run hot water continuously to maintain adequate hot water to kitchen. Contact plumbers and repair underlying issue. #17: (Critical Violation) Hot water at areas accessible to children shall not exceed 120°F. 15A NCAC 18A .2815 (e). Observed push button coffee dispensers with coffee at 152F in lobby. Coffee/tea not allowed in unlocked area. Exceptions are single cup makers with no water resevoir. #29: (Critical Violation) All hazardous items must be stored behind lock and key. 15A NCAC 18A .2820 (b). Observed kitchen with unlocked Pam aerosol spray, Windex, bulk dishsoap, and dishmachine replacement/back-up chemicals. These items need to be locked separately inside kitchen, it is not enough to have the kitchen door locked and/or staff present. Unlocked Windex in Owls and unlocked Fresh Odor C air freshener in Birds. Keys used to access hazardous item storage must be out of reach of children (5 ft above the floor) and stored separately from lock. 15A NCAC 18A .2820 (b). Observed keys in 2 classrooms stored less than 5 feet above floor. Other items 1. Make sure high chair trays get run through dishmachine daily. 2. Make sure all pans/trays in kitchen get run through dishmachine.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	3	Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814	No	No	No	Protect food service equipment from contamination. 15A NCAC 18A .2814 (a) and (b). Observed water pitchers, bottle warmers in splash zone of hands sinks, several classrooms.
22	3	Soap, approved hand drying devices, toilet tissue paper available: .2817, .2818, .2836	No	No	No	Liquid soap and disposable towels shall be provided and accessible at all hand washing sinks. 15A NCAC 18A .2818 (d). Observed at least half of the soap dispensers need adjusting. Soap not readily dispensing.
30	3	Non-hazardous products properly stored: .2820	No	No	No	Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c ) and (d). Observed hand sanitizer stored less than 5 feet above floor in lobby. Sanitizer bucket for toy washing on counter in infant rooms, needs to be up 5 feet.
32	3	Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836	No	No	No	Sleeping mats, cribs, and cots shall be stored to prevent contamination. 15A NCAC 18A .2821 (a). Observed low profile cots stacked with blankets tucked under sheets. The sheets are in contact with the cot stacked above it. Store blankets separately.